To mak buttered wortes tak good erbes and pik them and wesche them and shred them and boile them in watur put ther to clarified buttur a good quantite and when they be boiled salt them and let none otemele cum ther in then cutt whit bred thyn in dysshes and pour on the worte.
To make buttered wortes – take good herbs and pick them and wash them and shred them and boil them in water, add a lot of clarified butter, and when they’re boiled, salt them, and let no oatmeal come then. Then cut white bread thin in dishes and pour on the worte
2 heads mustard greens, roughly chopped
1lb adult spinach, roughly chopped
1/2 c butter
Blanch the roughly chopped greens, then saute on high in the butter until done, approx 5 min