Salat:
Take your hearbes and picke them very fine into faire water, and picke your flowers by themselues, and washe them all cleane, and swing them in a strainer, and when you put them into a dish, mingle them with Cowcumbers or Lemmons payred and sliced, and scrape Suger, and put in vineger and Oyle, and throwe the flowers on the toppe of the sallet, and of euery sorte of the aforesaide things, and garnish the dish about with the forsaide thinges, and harde Egges boyled and laide about the dish and vpon the sallet.
Take your herbs and tear them into small pieces into clean water and your flowers seperately, and wash them all clean and then drain them, and when you put them into a dish, mix with cucumbers or lemons payred and sliced, and a small amount of sugar, and dress with vinegar and oil, and throw the flowers on top of the salad and garnish the dish with the flowers, cucumbers, and lemons and hard boiled eggs
Watercress, Arugula, Spinach, Romaine, Parsley, cucumbers, oranges, hardboiled eggs, red wine vinegar, olive oil, honey