Take a good deale of Spinnedge, and washe it cleane, then boyle it in faire water, and when it is boyled, then take it forth and let the water runne from it, then chop it with the backe of a knife, and then put in some egges and grated Bread, and season it with suger, sinamon, ginger, and pepper, dates minced fine, and currans, and rowle them like a ball, and dippe them in Butter made of Ale and flower.
Take a lot of spinach, and wash it, then boil it in clean water and pull it out and let the water drain, then chop/bruise it, then put in some eggs, breadcrumbs, and season it with sugar, cinnamon, ginger, and pepper, finely minced dates, and currants and roll them into a ball and dip them into a batter made of ale and flour.
Fritter balls:
8lbs spinach
12 eggs
12 c breadcrumbs
6 c dates
3 c currants
Batter:
3 c beer
1.5 c flour
Heat the oil to 350. Thaw spinach, drain. Chop dates fine. Mix fritter contents, and roll into golf balls. Mix batter. Dip balls in batter, and fry for approx 3 min, or until gold