TAke Beefe and smyte it in peeces, and wash it in faire water, and straine that water and put it in the potte with the Beefe, and boyle them together. Then take Pepper, Cloues, Mace, Onions, Parsley and Sage, cast it thereto and let it boyle together: Then make licquor with bread and thicke it: and so let it seethe a good while after that the thicking is in. Then put in Saffron, Salt and vinegar, and so serue it forth.
Take beef and chop it into pieces and wash it in clean water and strain that water and put it in the pot with the beef and boil them together. Then take pepper, cloves, mace, onions, parsley, and sage, cast it thereto and let it boil together. Then make liquour with bread and thicken it, and so let it boil a while after the thickening is in. Then put in saffron, salt, and vinegar, and so serve it forth.
Take 10 lbs of beef, and cube it. Then add it to the crockpot with enough beef stock to cover. Add salt, pepper, cloves, onions, carrots, parsley, & sage to taste. Let it cook on low for several hours, until done, then add 1/2 c red wine vinegar.