Leaves of Silk and Glass
a place of projects
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Cooking and Feasts
Winter Court Feast 2012
Aoili
Apples Filled with Good Thynges
Beef Pasties
Chicken Lombard Pielets
Current/Raisin Fruitcake
Galen’s Shortbread
Gingerbread
Hedgehogs (Pangolin!)
Lentil Fritters
Red Wine Sauce
Roasted Green Beans
Roasted Lamb
Spinach and cheese pielets
Artifacts of a Life Dayboard
Yule 2017 Dayboard
Investiture Feast 2018
Blanche Poree
Braised Mushrooms
Chicken with Herbes
Herbed Farmers Cheese
Hirchones
Lentils
Mustard Soup
Pig with a pudding
Shattered Glass
Spinach Pasties
Yule Dayboard 2019
Yule Feast 2019
Brattwurst
Cheese buns
Genovese Tarts
Marzipan Tarts
Roasted Apples
Roasted Root Veg
Rosemary Chicken
Venison Meatballs
EK Archery Champions Dayboard – May 2023
Beef & Mushroom Pielets
BBM Investiture/Armored Champions, May 2024
Buttered Wortes
Fine Cakes
Salat
Tarte of Ryce
To baje a Turkie and take out his bones
To Make a close Tarte of greene Pease
To make Fritters of Spinnedge.
To Stue Beef
The Sunday Series!
Classes
How To Write Documentation
Projects
Arms Copes
Lace-backed skirt
Split-side adjustable waist skirts
IMG_20180518_001020863
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